Breakfast Menu
Served from 7am -12pm Monday to Sunday
2 Sausages, 2 Bacon, 1 Poached egg, Black & White Pudding, Mushrooms, and Smoked Sea Salt Sauteed Potatoes. Served with Toast or Homemade Soda Bread. Allergens: 1.3.7.12
1 Sausages, 1 Bacon, 1 Poached egg, Black & White Pudding, and Smoked Sea Salt Sauteed Potatoes. Served with Toast or Homemade Soda Bread. Allergens: 1.3.7.12
Poached Egg, Vegan Sausages, Smoked Sea Salt Sauteed Potatoes, Baked Beans, Mushrooms, Slow Cooked Tomatoes & Smashed Avocado. Allergens: 1.3.7.12
All the above is served with tea or coffee (excludes speciality coffee/drinks)
Allergens:1. Wheat, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard,11. Sesame Seeds,12. Sulphur dioxide and sulphites,13. Lupin,14. Molluscs
A La carte menu
Served from 12 Midday to 8:45pm (Monday to Saturday)
Starters & Light Bites
Served with Homemade Brown Bread.
Allergens: W(Bread)-D-C-SD (Gluten free option available)
Crispy Bacon, Fried Shallots, Gem Lettuce, Parmesan Shavings, Garlic Croutons, & Homemade Caesar Dressing.
Allergens: W-E-M-D (Gluten free option available)
Dried Cranberries, Char-grilled Vegetables, Toasted Cashews, Strawberry & Beetroot Dressing (Add chicken €1)
Allergens: N(cashew)-W-D-M
Cajun Avocado remoulade, with hot-honey lime slaw and charred lemon.
Allergens: W-E-M-SD-CR
Fresh Tarragon, Roasted Red Pepper, Creamy White Wine Sauce, Dressed with a Basil Pesto.
Allergens: W-D-M-C (Gluten free option available)
Tossed in Franks Buffalo Hot Sauce, Creamy Ranch Dressing, Spring Onion, Side Salad.
Allergens: W-D-M-E
Tortilla Chips with Taco Beef, Melted Cheese, Black Beans, Smokey Lime-Charred Corn Salsa, Jalapenos, Guacamole, Sour Cream and Chipotle Drizzle.
Allergens: D-E-M
F-fish, N-nuts, S-soybeans, C-celery, M-mustard, P-peanuts, SS-sesame seeds, L-lupin, SD-Sulphur dioxide, MO-molluscs, CR-crustaceans
Main Courses
Crispy Yorkshire Pudding, Celeriac Puree, Garlic Gratin, Creamy Mashed Potato, Mixed Vegetables, Rich Veal Jus.
Allergens: W-D-M-SS (Gluten free option available)
21-day Beef Striploin, Sauteed Onions & Mushrooms, Creamy Peppercorn Sauce, Side Salad, French Fries
Allergens: W-D-M
Sliced Slow-Roasted Sirloin Beef with Southern Fried Mushrooms, Rocket, Smoked Garlic & Dijon Mayo, Shallots and a Rich Melted Cheese Sauce in a Ciabatta with Fries and Salad.
Allergens: W-D-M-E
Homemade Lasagne with Layers of Pasta Sheets Filled With a Cheesy Sauce and Beef Mince, in a Light Creamy Tomato Sauce, Drizzle of Basil Pesto, Fries and Salad.
Allergens: W-D-M
Two Homemade Chorizo & Smashed Beef Burgers Sandwiched Between a Sesame Seed Bun, Big Moy’s Special Sauce, Topped off with Dill Pickles, Shredded Lettuce and a slice of American Cheese, Salad & French Fries.
Allergens: W-E-M-D (Gluten free option available)
Beyond Beef Burger, Melted Vegan Cheese, Vegan Piri Piri & Lime Slaw, Vegan Garlic Mayonnaise, Pickled Dill and Gerkins. Served with Side Salad & French Fries.
Allergens: W-M
Sage and Onion Stuffing, Cranberry Sauce & Rosemary Jus. Served with Creamy Mash Potato, Mixed Garden Vegetables.
Allergens: W-D-S-SS (Gluten free option available)
With a Mint Sauce, Rosemary Jus, Creamy Mash Potatoes and Mixed Garden Vegetables.
Allergens: W-D (Gluten free option available)
Spiced Lamb & 'Nduja Smash Burger, Caramelised Red Onion, Crumbled Feta Kerala Mango Sauce in a Chargrilled Bun, Harissa Yoghurt, Fries and Salad.
Allergens: W-D-M-E
Served with Smoked Garlic Aioli, Side Salad and French Fries.
Allergens: W-D-E-M
Light Tempura Batter Served with Smoked Pea Puree, Chunky Tartar Sauce, Side Salad and French Fries.
Allergens: F-W-E-M
In a Zesty Garlic Marinade, Topped with Crispy Argentinian Prawns and a Chervil-White Wine Sauce Finished with Charred Lemon and a Sparkle of Salmon Roe, Creamy Mashed Potatoes and Mixed Vegetables
Allergens: W-D-F-MO-CR (Gluten free option available)
Creamy White Wine Sauce, White Truffle Oil, Basil Pesto, Grated Parmesan Cheese, Slow Roasted Cherry Tomato, Garlic Bread.
(Add Chicken €2).
Allergens: W-D-E-C
F-fish, N-nuts, S-soybeans, C-celery, M-mustard, P-peanuts, SS-sesame seeds, L-lupin, SD-Sulphur dioxide, MO-molluscs, CR-crustaceans
Loaded Fries
ADD €4 TO UPGRADE
Allergens: W-D-F-E
Allergens: D-M-E
Allergens: D
Allergens: D-E
Allergens: D-M-E
Sides
Kids Menu
For the little ones
Starter
Mains
Served with Creamy Mashed Potatoes, Seasonal Vegetables & Gravy on the side.
Served with Parmesan & Garlic Bread.
Served with Creamy Mashed Potatoes, Seasonal Vegetables & Gravy on the side.
Served with French Fries.
Served with French Fries.
Dessert
Served with Vanilla Ice Cream
MOYCARN SUNDAY MENU
Served Sundays from 12 Midday to 7:45pm
Starters
Served with Homemade Brown Bread.
Allergens: 1.7.9.12 (Gluten free option available)
Fresh Tarragon, Roasted Red Pepper, Creamy White Wine Sauce, Dressed with a Basil Pesto.
Allergens: 1.7.9 (Gluten free option available)
Crispy Bacon, Fried Shallots, Gem Lettuce, Parmesan Shavings, Garlic Croutons, & Homemade Caesar Dressing.
Allergens: 1.3.4.7.10 (Gluten free option available)
Tossed in Franks Buffalo Hot Sauce, Creamy Ranch Dressing, Spring Onion, Side Salad.
Allergens: 1.3.10
Cajun Avocado Remoulade, with Hot-Honey Lime Slaw and a Slice of Charred Lemon.
Allergens: 1.2.3.10.12
Tofu, Dried Cranberries, Char-grilled Vegetables , Toasted walnuts, Honey Goats Cheese Strawberry & Beetroot Dressing (Add Chicken €2).
Allergens: 6.7.8(walnuts)
Main Courses
Crispy Yorkshire Pudding, Garlic Gratin, Creamy Nutmeg Mash Potato, Rosemary, Red Currant & Veal Stock Reduction. Served with Mixed Garden Vegetables.
Allergens: 1.7.9.12 (Gluten free option available)
Sliced Slow-Roasted Sirloin Beef with Southern Fried Mushrooms, Rocket, Smoked Garlic & Dijon Mayo, Shallots and a Rich Melted Cheese Sauce in a Ciabatta with Fries and Salad.
Allergens: 1.3.7.10. (Gluten free option available)
Sage, Onion & Apricot Stuffing, Cranberry Sauce & Rosemary Jus. Served with Creamy Mash Potato and Mixed Garden Vegetables.
Allergens: 1.7.9 (Gluten free option available)
Diced Chicken Served with Curry Sauce, Fresh Coriander & Red Chilli Steamed Rice and Coconut Seasame Seed & Soya Slaw.
Allergens: 7.10.12
Light Tempura Batter Served with Smoked Pea Puree, Chunky Tartar Sauce, Side Salad & French Fries.
Allergens: 1.3.4.7.10
With a Mint Sauce, Rosemary Jus, Creamy Mash Potatoes and Mixed Garden Vegetables.
Allergens: 1.7 (Gluten free option available)
In a Zesty Garlic Marinade, Crispy Argentinian Prawns and a Chervil-White Wine Sauce. Finished with a Charred Lemon and a Sparkle of Salmon Roe. Served with Creamy Mash Potatoes and Mixed Garden Vegetables.
Allergens: 1.2.4.7.14 (Gluten free option available)
Fresh Tarragon, Roasted Red Peppers, Creamy White Wine Sauce, Dressed with a Basil Pesto. Served with French Fries and Side Salad.
Allergens: 1.7.10 (Gluten free option available)
Crispy Bacon, Fried Shallots, Gem Lettuce, Parmesan Shavings, Garlic Croutons, & Homemade Caesar Dressing.
Allergens: 1.3.4.7.10 (Gluten free option available)
Tossed in Franks Buffalo Hot Sauce, Creamy Ranch Dressing and Spring Onion. Served with French Fried and Side Salad.
Allergens: 1.3.10
Cajun Avocado Remoulade, with Hot-Honey Lime Slaw and a Slice of Charred Lemon.
Allergens: 1.2.3.10.12
Creamy White Wine Sauce, White Truffle Oil, Basil Pesto, Grated Parmesan Cheese, Slow Roasted Cherry Tomato, Garlic Bread.
(Add Chicken €2).
Allergens: 1.7.12
STRICTLY NO INDIVIDUAL BILLINGS
Allergens:1. Wheat, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard,11. Sesame Seeds,12. Sulphur dioxide and sulphites,13. Lupin,14. Molluscs
MOYCARN FUNCTIONS MENU
Served with Homemade Brown Bread.
Allergens:1.7.9.12 (Gluten free option available)
Crispy Bacon, Fried Shallots, Gem Lettuce, Parmesan Shavings, Garlic Croutons, & Homemade Caesar Dressing.
Allergens:1.3.4.7.10 (Gluten free option available)
Fresh Tarragon, Roasted Red Pepper, Creamy White Wine Sauce, Dressed with a Basil Pesto.
Allergens:1.7.9 (Gluten free option available)
Tossed in Franks Buffalo Hot Sauce, Creamy Ranch Dressing, Spring Onion, Side Salad.
Allergens:1.3.10
-Vegetarian option available on request-
Main Courses
Yorkshire Pudding, Veal Jus
Allergens: 1.7.9.12 (Gluten free option available)
Sage, Onion & Apricot Stuffing, Cranberry Sauce & Rosemary Jus.
Allergens: 1.7.9 (Gluten free option available)
In a Zesty Garlic Marinade, Crispy Argentinian Prawns, Chervil-White Wine Sauce, Charred Lemon and a Sparkle of Salmon Roe.
Allergens: 1.4.7.14 (Gluten free option available)
Creamy white wine sauce, white truffle oil, basil pesto, grated parmesan cheese, slow roasted cherry tomato & garlic bread.
Allergens: 1.7.12
(All of the above served with Garlic Gratin, Creamy Mash, Mixed Garden Vegetables and garnished with Basil Pesto and Balsamic Vinegar)
Desserts
Assiette of Signature Desserts
Tea / Coffee
Allergens:1. Wheat, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard,11. Sesame Seeds,12. Sulphur dioxide and sulphites,13. Lupin,14. Molluscs
Pricing
2 C o u r s e s : € 3 2 .0 0 pp
3 C o u r s e s : € 3 7 .0 0 pp
Terms & Conditions Apply
No individual billings
* MENU SUBJECT TO CHANGE WITHOUT PRIOR NOTICE *
BBQ Menu
Booking Required
Meats
Salads
Breads
Assiettes of Desserts
Minimum of 20 people
€28 Per Person
*This is subject to change
