Breakfast Menu
Served from 7am -12pm Monday to Sunday
2 Sausages, 2 Bacon, 1 Poached egg, Black & White Pudding, Mushrooms, and Smoked Sea Salt Sauteed Potatoes. Served with Toast or Homemade Soda Bread. Allergens: 1.3.7.12
1 Sausages, 1 Bacon, 1 Poached egg, Black & White Pudding, and Smoked Sea Salt Sauteed Potatoes. Served with Toast or Homemade Soda Bread. Allergens: 1.3.7.12
Poached Egg, Vegan Sausages, Smoked Sea Salt Sauteed Potatoes, Baked Beans, Mushrooms, Slow Cooked Tomatoes & Smashed Avocado. Allergens: 1.3.7.12
All the above is served with tea or coffee (excludes speciality coffee/drinks)
Allergens:1. Wheat, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard,11. Sesame Seeds,12. Sulphur dioxide and sulphites,13. Lupin,14. Molluscs
A La carte menu
Served from 12 Midday to 8:45pm (Monday to Saturday)
Starters & Light Bites
Allergens:W(Bread)-D-C-SD (Gluten free option available)
Allergens:W-E-M-D (Gluten free option available)
dried cranberries, char-grilled vegetables, toasted cashews, strawberry & beetroot dressing (Add chicken €1)
Allergens: N(cashew)-W-D-M
Allergens: W-E-M-SD-CR
Allergens:W-D-M-C (Gluten free option available)
Allergens:W-D-M-E
F-fish, N-nuts, S-soybeans, C-celery, M-mustard, P-peanuts, SS-sesame seeds, L-lupin, SD-Sulphur dioxide, MO-molluscs, CR-crustaceans
Main Courses
Crispy Yorkshire Pudding, Garlic Gratin, Creamy Nutmeg Mash Potato. Rosemary, Red Currant & Veal Stock Reduction.
Served with Mixed Garden Vegetables.
Allergens: W-D-M-SD-SS (Gluten free option available)
21-day beef striploin, sauteed onions & mushrooms, creamy peppercorn sauce, side salad, french fries
Allergens: W-D-M
Succulent steak layered on sourdough, melted cheddar cheese sauce, crispy flame grilled onions, southern fried mushrooms, rocket, smoked Dijon mayo, creamy mixed peppercorn sauce, side salad and french fries.
Allergens: W-D-M-E
Home made lasagne with layes of pasta sheets filled with a cheesy sauce & beef mince, in a light creamy tomato saucec & drizzle of basil pesto. Served with French fries
Allergens: W-D-M
Two Homemade Chorizo & Smashed Beef Burgers Sandwiched Between a Sesame Seed Bun, Big Moy’s Special Sauce, Topped off with Dill Pickles, Shredded Lettuce and a slice of American Cheese, Salad & French Fries.
Allergens: W-E-M-D (Gluten free option available)
Allergens: W-M
Sage, Onion & Apricot Stuffing, Cranberry Sauce & Rosemary Jus Served with Creamy Mash Potato, Mixed Garden Vegetables.
Allergens: W-D-S-SS (Gluten free option available)
With a mint sauce, rosemary jus, creamy mash potatoes and mixed garden vegetables.
Allergens: W-D (Gluten free option available)
Allergens: W-D-F-C
Served with Smoked Garlic Aioli, Side Salad & French Fries.
Allergens: W-D-E-M
Light Tempura Batter Served with Smoked Pea Puree, Chunky Tartar Sauce, Side Salad & French Fries.
Allergens: F-W-E-M
Allergens: W-D-F-MO-CR (Gluten free option available)
Creamy White Wine Sauce, White Truffle Oil, Basil Pesto, Grated Parmesan Cheese, Slow Roasted Cherry Tomato, Garlic Bread.
(Add Chicken €2).
Allergens: W-D-E-C
F-fish, N-nuts, S-soybeans, C-celery, M-mustard, P-peanuts, SS-sesame seeds, L-lupin, SD-Sulphur dioxide, MO-molluscs, CR-crustaceans
Sides
Mixed Salad
French Fries
Homemade Onion Rings
Basmati Rice
Mashed Potato
Sauteed Mushrooms
Garlic Bread
Garlic Gratin
Mixed Vegetables
Kids Menu
For the little ones
Starter
Mains
Served with Creamy Mashed Potatoes, Seasonal Vegetables & Gravy on the side.
Served with Parmesan & Garlic Bread.
Served with Creamy Mashed Potatoes, Seasonal Vegetables & Gravy on the side.
Served with French Fries.
Served with French Fries.
Dessert
Served with Vanilla Ice Cream
MOYCARN SUNDAY MENU
Served Sundays from 12 Midday to 7:45pm
Starters
Served with Homemade Brown Bread.
Allergens: 1.7.9.12 (Gluten free option available)
Fresh Tarragon, Roasted Red Pepper, Creamy White Wine Sauce, Dressed with a Basil Pesto.
Allergens: 1.7.9 (Gluten free option available)
Crispy Bacon, Fried Shallots, Gem Lettuce, Parmesan Shavings, Garlic Croutons, & Homemade Caesar Dressing.
Allergens: 1.3.4.7.10 (Gluten free option available)
Tossed in Franks Buffalo Hot Sauce, Creamy Ranch Dressing, Spring Onion, Side Salad.
Allergens: 1.3.10
Cajun Avocado Remoulade, with Hot-Honey Lime Slaw and a Slice of Charred Lemon.
Allergens: 1.2.3.10.12
Tofu, Dried Cranberries, Char-grilled Vegetables , Toasted walnuts, Honey Goats Cheese Strawberry & Beetroot Dressing (Add Chicken €2).
Allergens: 6.7.8(walnuts)
Main Courses
Crispy Yorkshire Pudding, Garlic Gratin, Creamy Nutmeg Mash Potato, Rosemary, Red Currant & Veal Stock Reduction. Served with Mixed Garden Vegetables.
Allergens: 1.7.9.12 (Gluten free option available)
Succulent steak layered on sourdough, melted cheddar cheese sauce, crispy flame grilled onions, southern fried mushrooms, rocket, smoked Dijon mayo, creamy mixed peppercorn sauce, side salad and french fries.
Allergens: 1.3.7.10. (Gluten free option available)
Sage, Onion & Apricot Stuffing, Cranberry Sauce & Rosemary Jus. Served with Creamy Mash Potato and Mixed Garden Vegetables.
Allergens: 1.7.9 (Gluten free option available)
Diced chicken served with curry sauce, freash coriander & red chilli steamed rice and coconut seasame seed & soya slaw
Allergens: 7.10.12
Light Tempura Batter Served with Smoked Pea Puree, Chunky Tartar Sauce, Side Salad & French Fries.
Allergens: 1.3.4.7.10
With a Mint Sauce, Rosemary Jus, Creamy Mash Potatoes and Mixed Garden Vegetables.
Allergens: 1.7 (Gluten free option available)
In a Zesty Garlic Marinade, Crispy Argentinian Prawns and a Chervil-White Wine Sauce. Finished with a Charred Lemon and a Sparkle of Salmon Roe. Served with Creamy Mash Potatoes and Mixed Garden Vegetables.
Allergens: 1.2.4.7.14 (Gluten free option available)
Fresh Tarragon, Roasted Red Peppers, Creamy White Wine Sauce, Dressed with a Basil Pesto. Served with French Fries and Side Salad.
Allergens: 1.7.10 (Gluten free option available)
Crispy Bacon, Fried Shallots, Gem Lettuce, Parmesan Shavings, Garlic Croutons, & Homemade Caesar Dressing.
Allergens: 1.3.4.7.10 (Gluten free option available)
Tossed in Franks Buffalo Hot Sauce, Creamy Ranch Dressing and Spring Onion. Served with French Fried and Side Salad.
Allergens: 1.3.10
Cajun Avocado Remoulade, with Hot-Honey Lime Slaw and a Slice of Charred Lemon.
Allergens: 1.2.3.10.12
Creamy White Wine Sauce, White Truffle Oil, Basil Pesto, Grated Parmesan Cheese, Slow Roasted Cherry Tomato, Garlic Bread.
(Add Chicken €2).
Allergens: 1.7.12
STRICTLY NO INDIVIDUAL BILLINGS
Allergens:1. Wheat, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard,11. Sesame Seeds,12. Sulphur dioxide and sulphites,13. Lupin,14. Molluscs
MOYCARN FUNCTIONS MENU
Served with Homemade Brown Bread.
Allergens:1.7.9.12 (Gluten free option available)
Crispy Bacon, Fried Shallots, Gem Lettuce, Parmesan Shavings, Garlic Croutons, & Homemade Caesar Dressing.
Allergens:1.3.4.7.10 (Gluten free option available)
Fresh Tarragon, Roasted Red Pepper, Creamy White Wine Sauce, Dressed with a Basil Pesto.
Allergens:1.7.9 (Gluten free option available)
Tossed in Franks Buffalo Hot Sauce, Creamy Ranch Dressing, Spring Onion, Side Salad.
Allergens:1.3.10
-Vegetarian option available on request-
Main Courses
Yorkshire Pudding, Veal Jus
Allergens: 1.7.9.12 (Gluten free option available)
Sage, Onion & Apricot Stuffing, Cranberry Sauce & Rosemary Jus.
Allergens: 1.7.9 (Gluten free option available)
In a Zesty Garlic Marinade, Crispy Argentinian Prawns, Chervil-White Wine Sauce, Charred Lemon and a Sparkle of Salmon Roe.
Allergens: 1.4.7.14 (Gluten free option available)
Creamy white wine sauce, white truffle oil, basil pesto, grated parmesan cheese, slow roasted cherry tomato & garlic bread.
Allergens: 1.7.12
(All of the above served with Garlic Gratin, Creamy Mash, Mixed Garden Vegetables and garnished with Basil Pesto and Balsamic Vinegar)
Desserts
Assiette of Signature Desserts
Tea / Coffee
Allergens:1. Wheat, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard,11. Sesame Seeds,12. Sulphur dioxide and sulphites,13. Lupin,14. Molluscs
Pricing
2 C o u r s e s : € 3 2 .0 0 pp
3 C o u r s e s : € 3 7 .0 0 pp
Terms & Conditions Apply
No individual billings
Menu Subject to change without prior notice
BBQ Menu
Booking Required
Meats
Salads
Breads
Assiettes of Desserts
Minimum of 20 people
€28 Per Person
*This is subject to change
