Great Food In A Friendly Atmosphere
If you’re looking at eating out in Ballinasloe, why not visit us at The Moycarn Lodge & Marina where you can enjoy amazing food in a friendly atmosphere.
Whether it’s lunch or an evening meal, our delicious all day menu is created by our head chef Gary Murphy and features enticing dishes including the Moycarn signature slow cooked beef.
If you have a sweet tooth our artisan desserts are homemade and will melt in your mouth. Treat yourself to favourites such as our chocolate brownies with Irish liquer, Sticky toffee pudding or our luxurious cheesecake of the day.
If something lighter takes your fancy, enjoy a quick catch up with a friend over coffee and a scone, served with fresh cream and raspberry preserve or sample some of our home baked treats.
Our dining facilities include our newly refurbished bar and lounge dining area, featuring beautiful local artwork by Carol Kelly, a modern glass-enclosed fireplace, as well as an eye-catching baby grand piano.
Our boutique Riverbank function room is an ideal venue for you to host family celebrations such as Weddings, Christenings, Communions and other parties whilst our Pines Room offers a more intimate and private experience for smaller family gatherings.
Would you like to make a reservation or an enquiry?
If you would like to make a reservation or enquire about booking a family occasion at The Moycarn Lodge & Marina, please feel free to contact our friendly staff on the below contact details.