with toasted hazelnut crumble, a whisper of truffle oil, and fresh chervil.

with Parmesan, smoked bacon lardons, golden sourdough croutons, and a crispy fried poached egg; finished with our classic Caesar dressing.

Cajun Avocado remoulade, with hot-honey lime slaw and charred lemon.

 tender chicken and woodland mushrooms in a smoked-bacon, tarragon & white-wine cream, nestled in golden puff pastry and finished with a chestnut crumb and a gleam of cranberry.

with silky celeriac purée, bright orange–rosemary gremolata, golden parsnip crisps, and a rich veal jus.

in a zesty garlic marinade, topped with crispy Argentinian prawns and a chervil–white wine sauce finished with charred lemon and a sparkle of salmon roe.

with a glossy mixed berry & orange jus, silky parsnip purée, shards of crispy cavolo nero, and bright pickled organic mustard seeds.

sage, onion & apricot stuffing, cranberry sauce & rosemary jus. served with creamy mash potato, mixed garden vegetables.

Served with Brandy flavored Custard & Fresh Cream