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Menu

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Moycarn Drinks Menu
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Allergens

W-wheat, D-dairy, E-egg, F-fish, N-nuts,
S-soybeans, C-celery, M-mustard, P-peanuts
SS-sesame seeds, L-lupin, SD-Sulphur dioxide, MO-molluscs, CR-crustaceans

(g) This dish is gluten free or can be adapted

(v) This dish is vegetarian or can be adapted

Starters

Freshly Made Soup of the Day:  (g) (v) W(bread) -D-C-SD

Smoked Chicken Caesar of Baby Gem: W-D-E-F-M-SD(Gluten free option available)

Christmas, Chicken, Smoked Bacon & Mushroom Vol au Vent: (g) W-D-M-N-C

American Style Boneless Chicken Wings: W-D-M-E

Crispy Southern Fried Argentinian Prawns: W-E-M-SD-CR

Crispy Halloumi Superfood Salad: N(cashew)-W-N-D-M

Meats

Gary's Signature 24 Hour Slow Cooked Beef: (g) W-D-SD-SS

Gilligan's Farm 10oz Striploin Steak: (g) W-D-M

Moycarn Philly Fillet Steak Sambo: W-D-M-E

The Big ‘MOY’: (g) W-E-M-D

Fish

Fresh Fillet of Haddock: F-W-E-M

Pan-Fried Fillet of Seabass: (g) F-W-D-SD-C-SS

Crispy Southern Fried Argentinian Prawns: W-E-M-SD-CR

Sous-Vide Organic Salmon: W-D-F-MO-CR(Gluten free option available)

Poultry

Chicken, Smoked Bacon & Mushroom Vol au Vent: (g) W-D-M-C

Duck Breast, perfectly cooked: (g)D-M

Traditional Oven Roast Turkey & Baked Ham: (g) W-D-S-SS

Homemade Crispy Chicken Goujons Main: W-D-E-M

Vegetarian

Pear & Cheese Fiocchetti: (v) W-D-E-C

Vegan

Vegan Plant Based Burger: (g) (v) W-M

Moycarn Lodge & Marina Ballinasloe

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